In 100 g (Grams) of Ice creams, vanilla, fat free there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice creams, vanilla, fat free.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Ice creams, vanilla, fat free

Ice creams, vanilla, fat free is a type of Sweets. The most significant nutrients in Ice creams, vanilla, fat free are listed below.

Water	64.35 g	64.35%
Energy (calorie)	138 kcal
Energy (joule)	578 kJ
Protein	4.48 g	4.48%
Total lipid (fat)	0 g
Ash	1.11 g	1.11%
Carbohydrate, by difference	30.06 g	30.06%
Fiber, total dietary	1 g	1%
Sugars, total	6.3 g	6.3%
Calcium, Ca	149 mg	0.15%
Iron, Fe	0 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	150 mg	0.15%
Potassium, K	302 mg	0.30%
Sodium, Na	97 mg	0.10%
Zinc, Zn	1.06 mg
Copper, Cu	0.028 mg
Selenium, Se	2.9 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.051 mg

Nutrients in Ice creams, vanilla, fat free